The Best Knife For Vegan/Vegetarians! #shorts Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding · Rust Prone i This knife can rust, click to learn more. · 62 - 63 · Double (50/50) · Wa (Japanese)
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Sakai Takayuki Aogami Super Hammered Black Finish Kengata Santoku 160mm
Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly SAKAI KIKUMORI BLUE STEEL SANTOKU 165MM GREEN PAKKA
Whats your favorite steak slicing knife?! Find us at : We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
The Japanese Knife Brand No One Talks About (But Should) Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm
SCARY speed run with little knife #shorts Specifications: Knife Type: Santoku Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade
Tanaka Yoshikazu Kiritsuke Gyuto 220mm Blue 1 Special Sakai Kikumori White Steel #2 GOKUJYO Professional Santoku The best santoku I've ever used.
Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Porfessional Stainless Mukimono New Series "TAKUMI KIYOKANE" Gyuto Super Blue Steel 240mm Kikumori Kikuzuki - 200mm Gyuto | CLEANCUT
KIRITSUKE VS KIRITSUKE #shorts Testing out the Sakai Kikumori Aogami #2 Bunka 180mm. We love this knife for it's tall stature and excellent treatment of Aogami 2019年6月8日
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood HONMAMON Store:
Thin, hand forged with slightly taller than average profiles. Super smooth cutting with excellent edge formation. Shiro 1 has some The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,
JAPANESE KNIVES VS STEAK #shorts White Steel No.1 Petty by Sakai Kikumori
Sakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened Syd also used a Japanese knife: the Sakai Kikumori Blue Steel Santoku Japanese Knife (165mm) with a green pakkawood handle, available on the @seisukeknife Snag one for $315 at For all of
Today we are taking a quick look at some new knives and product from Japan. We received a restock on the super popular This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle. 29. M31. Regular price $145.00. Kikumori. The sharpness of the knives from the Kashiwa
What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Kikumori Kikuzuki - Santoku | CLEANCUT.
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm Is this a worthy fixer-upper knife? (Sakai Kikumori green handle out of ALL my knives, i only use these 6
AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts Today we're unboxing a new line of knives from our friends at Sakai Kikumori, the gorgeous V5-SB. Sakai Kikumori is a very
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home KIKUMORI BUNKA ONION DICE SD 480p
Sakai Takayuki 160mm Nakiri hammered damascus vs grape Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like Sharp Knives Rock Ep. 6 - Fall Garage Sale!
Sakai Kikumori 'Nihonkou' Sakai Kikumori iron clad shirogami 1 kurouchi and stainless clad aogami 2 nashiji restocks! Shop Japanese Sakai Kikumori Knives – Chefs Edge
Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Stainless Usuba Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
Sakai Kikumori Aogami Nashiji Santoku 165mm – Knifewear japaneseknifeimports #losangeles #japaneseknives #knifetok #cheflife #cheftok #knife #jki #losangelesknifesharpening
LETS TALK GINSAN #shorts Why Japan uses a Deba knife #knife #sharpening #shorts
HIDA SANTOKU KNIFE - Hidatool x Sakai Kikumori Custom Collaboration Knife Sakai Takayuki Aogami Super Kengata-Santoku · Seisuke Blue Super Hammered Kurouchi Santoku. Another one I like is Sakai Kikumori Blue Steel No.
The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here This is a Sakai Kikumori "GOKUJYO" Professional Santoku, made of
Kikumori Kikuzuki - Petty | CLEANCUT. JAPANESE KNIFE - First Time Japanese Knife Buyers Guide
Nakiri v.s. Chinese Cleaver. Which do you prefer? Sakai Takayuki Tall Bunka - Knife of the Week I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Blue #1 steel. For some reason, Sakai Kikumori has disavowed this Sakai Kukimori 165mm Santoku. Details in comments. r/chefknives Whats the best knife to slice an onion, lets find out! Find us at :
Yoshihiro SKD Powdered Steel Santoku 165mm. Top 5 Japanese Knives under $200 (mostly) The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing.
How To - Tall Bunka Thin and Repair A quick product review of the Kotetsu Blue #2 Tsuchime Santoku 170mm. You can view it here:
what knives do professional chefs use? #shorts Two knife kits, two prices! There are a lot of little details that we couldn't squeeze into a one minute short here, but I'd be happy
Shigeki Tanaka, petty 150mm #knife #japanese #chopping #asmrsounds #chef #knifeskills #cutting #vegetables #salad. These knives illustrates the art of blacksmithing in the Japanese city of Sakai. The knives are made entirely by hand by the highly
One Knife To Rule Them All #shorts 5 Japanese Knives to NEVER Give As Gifts! Hida Santoku Knife: Hidatool: Follow us up! Instagram
The 5 Kitchen Knives to Avoid A quick product review of the Yoshikazu Tanaka Blue #1 Bunka 165mm. You can view it here:
Kotetsu Blue #2 Tsuchime Santoku 170mm Quick Look SAKAI FORGED KNIVES Episode six, maybe this will be the good one! This episode we're previewing a ton of cool stuff from the Knifewear Garage Sale
Where is Syd's knife from? In Season 2, The Bear explored different How to Use a Bunka - Japanese Kitchen Knife Skills This model is made of VG-10 Stain Resistant Steel,HONGASUMI
Blue steel is a highly reactive carbon steel , which means that it rusts easily and will require a higher amount of maintenance. Knife Shapes VS Onion #shorts Does anyone have experience with these knives and have any
Sakai Kikumori Blue Steel Santoku Review The Nakiri is what you're looking for! Seen Here : Kajibee Kurouchi Nakiri 165mm Find us at : Introduction/Unboxing Dec 2021
Let's talk about kitchen knives 🔪 #shorts In todays video we'll be thinning and repairing a Tall Bunka from Sakai Takayuki. Stick around until the end for the winner of the Sakai Kikumori Blue 2 Santoku 165mm. Add Blue Steel · White Steel · Ginsan Steel · VG10 Steel · Blue Steel · White Steel
Sakai Kikumori V5-SB Unboxing Sakai Kikumori Blue 2 Santoku 165mm – Chefs Edge - Handmade
Yoshikazu Tanaka Blue #1 Bunka 165mm Quick Look This model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(Known as
JKI Shorts 4/3/23 - Gesshin Uraku 165mm SKD Santoku Very cool blade, Sakai Takayuki "Kengata Santoku" kitchen knife If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
TOP 3 GYUTOS FOR PRO USE #shorts